CUCUMBER SANDWICH RECIPE

Many of us are having wedding watching parties.  To add to your fun, here is a recipe for classic, easy cucumber sandwiches to have with your tea.

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CUCUMBER SANDWICHES

• YIELD: 80 quarters

INGREDIENTS:

• 1 (8-ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon chopped fresh dill
• 20 sandwich bread slices
• 20 thin wheat bread slices

PREPARATION

• Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
• Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
• Spread cucumber mixture evenly onto white bread slices, and top with wheat bread.
• Cut crusts from bread, discarding crusts, and cut sandwiches into quarters.
• Store cucumber sandwiches in an airtight container for up to 1 hour before serving.