Saturday, February 4, 2012


A fixture in the world of restaurants in New York has been El Parador Cafe on East 34th Street.  I have had the pleasure of dining there many times.
The restaurant's owner has decided to share the recipe of one of his specialties, a veggie-friendly dish, great with nachos or as a sandwich spread,  for us all to enjoy while watching the Super Bowl.

From the kitchen of El Parador Cafe -- Avocado-Tomatillo Salsa:

* Peel and wash 5 TOMATILLOS. Char them on a grill alongside 1 GARLIC CLOVE and 1 JALAPEÑO. Run through a food processor and pour in a bowl.
* Dice 1 AVOCADO and 1/4 WHITE ONION and chop 1/2-BUNCH CILANTRO. Add JUICE OF 1 LIME.
* Mix everything together, season with salt, serve and sit back and watch the game!


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